How to conserve the great Natural Spaces On Friday, March 25, at 12:30 p.m., a workshop will be held by chef and environmental activist  Lino Adillón from Restaurante 'Volver' (Ushuaia-Argentina), together with a representative of  Alaska Seafood  and the president of Science & Cooking World Congress,...

RPD It is a company dedicated to the production of culture media for microbiology, supplements and additives for the laboratory of quality control, research and production. As a second line of business, it designs and builds equipment for the industrial production of prepared culture media, from plate...

Who are they? As former coffee and tea traders, the Barry family set the tone in 1842 by traveling to Africa to seek and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products. Acquired by the...

The Science and Cooking World Congress Barcelona is the main reference and inspiration in the Gastronomy sector due to greater professionalism and a demanding society in adaptation and sustainability of the sector. The motto of SCWC Barcelona 2021 is: “Sustainability. Investigation. Economy. Health ".   Target audience of...