Presentation within the Science and Cooking World Congress Barcelona 2023 of a map of Catalan cooks that transmit knowledge of Catalan cuisine to the world.
They are “CATalitzadors” of Catalan cuisine” in the world.
This project is linked to the Manifesto that was signed in 2019 at the First SCWC Barcelona 2019 Congress. (attached as annex). ecution: Document of constitution of the network with the idea of Presenting the Project at the Science and Cooking World Congress Barcelona 13 November 2023 at 10am at the University of Barcelona. It will be a short but positioning act of the project where the accreditation document will be given to the members of the project.
Benefits of being part of this structure:
AULA MAGNA (Historical Building University of Barcelona)
Monday / Monday / Monday 13th November
9:00 am Welcome and official presentation of the Congress
Dr. Joan Guàrdia (Main Professor at the University of Barcelona), …(Conseller of the Department of Climate Action, Food and Rural Agenda), …(Councilor of Commerce, Markets, Consumption, Internal Regime and Treasury of the Barcelona City Council), …(Deputy Delegate of Mobility, Natural Spaces and Prevention of Forest Fires McWary Congress (Chairman of the Barcelona Provincial Council), Ferran Adrià Presentation of the Catalysers Project “Cuina Catalana al món” and delivery of accreditations.
Pere Castells (President of SCWC BCN) Responsible for the creation of the Catalising Structure “Cuina Catalana al mon” (Catalan Cuina in the World).
Network in creation:
MANIFESTO “SCIENTIFIC GASTRONOMY BARCELONA 2019”
Meetings in Barcelona, professors, chefs, researchers, communicators and experts from all over the world who in recent decades have contributed to the understanding and innovation of gastronomy from our different disciplines, within the framework of the Science & Cooking World Congress Barcelona 2019 that has been held in the Aula Magna of the Historical Building of the University of Barcelona on March 4, 5 and 6 within the activities of the III 2019 Catalan Cuisine Congress.
Draft this manifesto aimed at the economic sector of food and gastronomy, the administration, educational managers and society in general, to establish the basic principles of a new discipline or field of knowledge that in recent years has taken shape.
For all these reasons indicated above, the promoters of this manifesto agree to work together and cooperatively so that this new discipline, the “Scientific Gastronomy”, is promoted and disseminated through all types of activities. Also, in order to carry out a periodic monitoring of the evolution of these objectives, it is agreed to create a periodic “Science and Cooking” congress and a monitoring body that acts as a permanent observatory called “Barcelona Observatory on Science and Cooking”.
Barcelona, March 6, 2019