At the 21st century has produced at the world of the gastronomy a phenomenon that has blended research, innovation, imagination, creativity and also technological development. Continuum a tracked of conjoint performances that have carried out among cooks, tecnòlegs and scientists of a lot of different spheres of ken. At the frame of the III Catalan Congress of the Cuisine 2018-2019, the Science and Cooking World Congress Barcelona 2019 has reflected continuum this movement. The success of the event has been evident. The presence of the most prestigious speakers of the sphere of the Science and Cuisine —a twentieth of cooks, one fortieth of scientists and other economic and social personalities of countries like Italy, Chile, Japan, France, Argentina, Ecuador, Colombia, England, Been Joined and obviously Catalonia and continuum the Spanish State— have given at this Congress a big transcendence. In addition, the Science & Cooking World Congress Barcelona 2019 has established Barcelona as a capital of the innovation and culinary and gastronomic ken.