Executive organization
Honorary President: Harold McGee
Executive President: Pere Castells
Vice-presidents: Davide Cassi and Axel Bidon-Chanal.
Coordinators: Florence Egal, Jordi Tresserras, Puri García, Javier Martínez, Carla Soler, Marta Miguel, Marta Garcés, Anna Paré, Mariana Koppmann, Luciana Bianchi, Denise Araujo and Heinz Wuth as general coordinator.
Advisors: Enric Rovira, Mónica Maritano and Salvador Brugués.
Web and social networks: Ingrid Wagner
Technical secretary: Mireia Argente
Scientific-gastronomic committee
President: Ferran Adrià
Vice-presidents: Mariana Koppmann and Joan Roca
Members: Luciana Bianchi, Denise Araujo, Pia Sorensen, Dave Weitz, Heinz Wuth and Cesar Vega.