Executive organization

Honorary President: Harold McGee

Executive President: Pere Castells

Vice-presidents: Davide Cassi and Axel Bidon-Chanal.

Coordinators: Florence Egal, Jordi Tresserras, Puri García, Javier Martínez, Carla Soler, Marta Miguel, Marta Garcés, Anna Paré, Mariana Koppmann, Luciana Bianchi, Denise Araujo and Heinz Wuth as general coordinator.

Advisors: Enric Rovira, Mónica Maritano and Salvador Brugués.

Web and social networks: Ingrid Wagner

Technical secretary: Mireia Argente

Scientific-gastronomic committee

President: Ferran Adrià

Vice-presidents: Mariana Koppmann and Joan Roca

Members: Luciana Bianchi, Denise Araujo, Pia Sorensen, Dave Weitz, Heinz Wuth and Cesar Vega.