Executive organization

Honorary President: Harold McGee
Executive President: Pere Castells
Vice-presidents: Davide Cassi and Axel Bidon-Chanal.
Coordinators: Florence Egal, Jordi Tresserras, Puri García, Javier Martínez, Carla Soler,
Marta Miguel, Marta Garcés, Anna Paré, Francisco Migoya, Mariana Koppmann,
Luciana Bianchi, Denise Araujo and Heinz Wuth as general coordinator.
Advisors: Enric Rovira, Mónica Maritano, Angel Roqueta and Salvador Brugués
Web and social networks: Ingrid Wagner
Technical secretary: Josep García

Scientific-gastronomic committee

President: Ferran Adrià
Vice-presidents: Mariana Koppmann and Joan Roca
Members: Luciana Bianchi, Denise Araujo, Pia Sorensen, Dave Weitz, Heinz Wuth and
Cesar Vega.