24 Oct Fenjiu joins as an official sponsor of the Science & Cooking World Congress 2024
Barcelona — The prestigious Chinese liquor brand Fenjiu has joined as one of the official sponsors of the 5th Science & Cooking World Congress, which will take place in Barcelona from November 11 to 13, 2024, at the University of Barcelona. This event brings together leading international experts in science, gastronomy, and sustainability, and Fenjiu will play a significant role in the celebration by sharing its rich cultural heritage with attendees.
With over 6,000 years of history, Fenjiu is one of the oldest and most recognized liquors in China, classified as a light aroma baijiu. Its production process, which blends ancient and modern techniques, has made Fenjiu a symbol of tradition and excellence in Chinese culture. Its delicate aroma and balanced taste make it stand out among the world’s most renowned spirits.
Pere Castells, director of the Science & Cooking World Congress, emphasized the importance of this collaboration: “We are thrilled to welcome Fenjiu to this year’s congress. Its rich cultural heritage and commitment to quality reflect the values we promote in the event: respect for tradition and innovation in the world of gastronomy and science.”
During the three-day event, Fenjiu will offer a unique sensory experience, allowing attendees to discover the nuances and history behind one of China’s most treasured spirits. Fenjiu will also be part of special activities exploring the relationship between gastronomy, science, and spirits.
The Science & Cooking World Congress is an internationally renowned event that brings together chefs, scientists, researchers, and industry professionals to exchange knowledge and explore the future of sustainable food. This year’s edition will focus on the intersection of science and gastronomy, with a particular emphasis on sustainability as a key pillar for the future of global food systems.
Fenjiu, with its dedication to quality and deep connection to tradition, joins a prestigious group of sponsors who support innovation and excellence in the world of gastronomy and science.
About Fenjiu
Fenjiu is a light aroma baijiu liquor from the Shanxi province in China. With over 6,000 years of history, its unique flavor, achieved through distillation and aging in ceramic vessels, has made it globally renowned for its balance and delicacy.
About the Science & Cooking World Congress
The Science & Cooking World Congress is an international event that explores the intersection between science and gastronomy, bringing together global leaders from both disciplines. The congress aims to promote the development of new ideas and innovative solutions for more sustainable and healthy food systems.