NotCo. was founded in 2015 and is a Chilean food technology company that creates alternatives to animal-based products. It also makes use of machine learning to replicate dairy foods through plants. History When the company discovered that eliminating animals from food production was protecting the planet, they...
Pujadas is one of the leading companies in the manufacturing and sale of storage systems, tableware, top quality kitchen utensils and top quality transport. Products In addition, the products they have are frying pans, cookware, frying pans, utensils, oven and rustic elements, gastronomic buckets, etc. [caption id="attachment_2715" align="aligncenter"...
We would like to give you a sneak preview of what part of the Science and Cooking World Congress 2022 will consist of. Over the next few months we will be revealing the different blocks that will make up the structure of the congress and...
How to conserve the great Natural Spaces On Friday, March 25, at 12:30 p.m., a workshop will be held by chef and environmental activist Lino Adillón from Restaurante 'Volver' (Ushuaia-Argentina), together with a representative of Alaska Seafood and the president of Science & Cooking World Congress,...
Caviaroli was created at 2011. It was the result of 2 engineers specialized at mechanics, electronics and biotechnology. Thanks to the extensive knowledge in those scientific fields mentioned above, the engineers created something that many people though as impossible; encapsulate the olive oil but remaining de...
Barcelona Culinary Hub is a school specializing in the gastronomic sector. His main offer of studies are masters in cooking. The master's degrees offered by the school are the following: 1. Management and innovation in restaurants This master's degree lasts 12 months, in online format...
RPD It is a company dedicated to the production of culture media for microbiology, supplements and additives for the laboratory of quality control, research and production. As a second line of business, it designs and builds equipment for the industrial production of prepared culture media, from plate...
Who are they? As former coffee and tea traders, the Barry family set the tone in 1842 by traveling to Africa to seek and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products. Acquired by the...
Today we are talking about Aigües de Barcelona, the public-private company that manages the water of the metropolitan territory of Barcelona. The Metropolitan Area of Barcelona is one of the most populated areas in Europe. Formed by 36 municipalities and with more than 3 million inhabitants,...
