We would like to give you a sneak preview of what part of the Science and Cooking World Congress 2022 will consist of. Over the next few months we will be revealing the different blocks that will make up the structure of the congress and......

Sponsor Motif FoodWorks defines itself as a different food technology company.   They know that the world is hungry for plant foods and that is why they are reinventing the way science is applied to food production. They are doing this based on plants, obtaining......

Sosa Ingredients SL is one of the main manufacturers of top quality ingredients for pastry gastronomy in Spain. With over fifty years of experience, they are one of the world’s leading manufacturers of premium ingredients for cooking, cakes and ice cream. The range of products......

How to conserve the great Natural Spaces On Friday, March 25, at 12:30 p.m., a workshop will be held by chef and environmental activist  Lino Adillón from Restaurante ‘Volver’ (Ushuaia-Argentina), together with a representative of  Alaska Seafood  and the president of Science & Cooking World......

Caviaroli was created at 2011. It was the result of 2 engineers specialized at mechanics, electronics and biotechnology. Thanks to the extensive knowledge in those scientific fields mentioned above, the engineers created something that many people though as impossible; encapsulate the olive oil but remaining......

Barcelona Culinary Hub is a school specializing in the gastronomic sector. His main offer of studies are masters in cooking. The master’s degrees offered by the school are the following: 1. Management and innovation in restaurants This master’s degree lasts 12 months, in online format......

RPD It is a company dedicated to the production of culture media for microbiology, supplements and additives for the laboratory of quality control, research and production. As a second line of business, it designs and builds equipment for the industrial production of prepared culture media,......

Who are they? As former coffee and tea traders, the Barry family set the tone in 1842 by traveling to Africa to seek and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products. Acquired by......

To talk about Balfegó you have to understand the passion for bluefin tuna. It is one of the most exquisite products in the world used in many haute cuisine dishes due to its incomparable flavor and excellent properties. In the case of Balfegó, it is......

Today we are talking about Aigües de Barcelona, ​​the public-private company that manages the water of the metropolitan territory of Barcelona. The Metropolitan Area of ​​Barcelona is one of the most populated areas in Europe. Formed by 36 municipalities and with more than 3 million......