From September 3 to 5, 2024, Nuevo León will be the epicenter where gastronomy and science converge to address global challenges and generate significant social impact with the celebration of the Science & Cooking World Congress (SCWC) 2024 Nuevo León. Nuevo León, as part of......
It will come as no surprise to hear that the integration of scientific knowledge in cooking, such as the kinetics of enzymatic reactions and their dependence on temperature or pH, has revolutionized our understanding and ability to manipulate texture, flavor, and/or aromas in the gastronomic......
Promoting a new scientific discipline From July 22 to 26, 2024 The course is intended for undergraduate and graduate students in the fields of food, cooking, gastronomy, and related areas. It will consist of 5 double sessions per day covering theoretical and practical aspects of......
The Sferic Awards are unique prizes that recognize the contribution of restaurants to scientific innovation in cuisine. Created in 2019, these awards are a testament to the impact of science and technology in haute cuisine. Awarding Culinary Innovation Innovation in 21st-century gastronomy has come hand......
Griffith Foods: Innovators in the Food World Griffith Foods is a leader in the food industry that has made a significant mark in innovation, taste and sustainability over the years. Since its humble beginnings, Griffith Foods has maintained an unwavering commitment to excellence in food......
The 4 Science & Cooking World Congress Barcelona (4 SCWC BCN 2023) will be held in Barcelona between November 13 and 15, with the aim of offering “its structure as a reference in the field of innovation and development of projects for a gastronomy and......
Article from Excelencias Gourmet. The theme of the 2023 Congress “Processes, Tradition and Innovation” could not miss the great revolution that is taking place in the world of pastry. This part will be coordinated by Francisco Migoya, who is already a classic at the Science......
Article from Excelencias Gourmet. In November, specifically on the 13th, 14th and 15th, Barcelona will host the Science & Cooking World Congress, which will celebrate its fourth edition in 2023, under the motto “Processes. Tradition and innovation.” Thus, at the end of the year, the......
Article from Excelencias Gourmet. In November, specifically on the 13th, 14th and 15th, Barcelona will host the Science & Cooking World Congress, which will celebrate its fourth edition in 2023 under the motto “Processes. Tradition and innovation.” Thus, by the end of the year, Barcelona......
Article from Excelencias Gourmet. The theme and common denominator of the next Science and Cooking World Congress Barcelona 2023 is “Processes. Tradition and innovation.” For this reason, a block dedicated to mixology-cocktailmaking processes could not be missing. As explained to Excelencias Gourmet, Pere Castells, President......