Griffith Foods: Innovators in the Food World Griffith Foods is a leader in the food industry that has made a significant mark in innovation, taste and sustainability over the years. Since its humble beginnings, Griffith Foods has maintained an unwavering commitment to excellence in food......

The 4 Science & Cooking World Congress Barcelona (4 SCWC BCN 2023) will be held in Barcelona between November 13 and 15, with the aim of offering “its structure as a reference in the field of innovation and development of projects for a gastronomy and......

Article from Excelencias Gourmet. In November, specifically on the 13th, 14th and 15th, Barcelona will host the Science & Cooking World Congress, which will celebrate its fourth edition in 2023, under the motto “Processes. Tradition and innovation.” Thus, at the end of the year, the......

Article from Excelencias Gourmet. In November, specifically on the 13th, 14th and 15th, Barcelona will host the Science & Cooking World Congress, which will celebrate its fourth edition in 2023 under the motto “Processes. Tradition and innovation.” Thus, by the end of the year, Barcelona......

Article from Excelencias Gourmet. The theme and common denominator of the next Science and Cooking World Congress Barcelona 2023 is “Processes. Tradition and innovation.” For this reason, a block dedicated to mixology-cocktailmaking processes could not be missing. As explained to Excelencias Gourmet, Pere Castells, President......

We would like to give you a sneak preview of what part of the Science and Cooking World Congress 2022 will consist of. Over the next few months we will be revealing the different blocks that will make up the structure of the congress and......

Sosa Ingredients SL is one of the main manufacturers of top quality ingredients for pastry gastronomy in Spain. With over fifty years of experience, they are one of the world’s leading manufacturers of premium ingredients for cooking, cakes and ice cream. The range of products......

How to conserve the great Natural Spaces On Friday, March 25, at 12:30 p.m., a workshop will be held by chef and environmental activist  Lino Adillón from Restaurante ‘Volver’ (Ushuaia-Argentina), together with a representative of  Alaska Seafood  and the president of Science & Cooking World......