SCIENCE & COOKING WORLD CONGRESS 2024

Textures.

 

MAIN OBJECTIVES

Consolidate the three souls:

  • Academic: starting from the Manifesto.
  • Gastronomic: with the interrelation of cooks and pastry chefs
    and pastry chefs.
  • Social: by creating structures of divulgation
    to society.

To have sustainability and health as transversal axes.

 

SPECIFIC OBJECTIVES

  • Internationalization and socialization.
  • Fulfillment of the WHO SDGs.
  • To achieve these objectives it is necessary to theoretically develop the discipline of Scientific.
  • Gastronomy, to be able to link it with different areas of society and to launch a constructive and attractive message to address real problems that society faces or will face in the future.

 

OTHER OBJECTIVES OF THIS 2024 EDITION

  • Promote the SCWC brand and generate future challenges for 2024.
  • Promote the Sferic Awards and create another one related to the theme of the Congress.
  • Increase the interrelation of the congress with society (activities and workshops).

Dates

 

13th, 14th and 15th of november 2023

Location

 

Edificio Histórico de la Universidad de Barcelona
Gran Via de les Corts Catalanes, 585
08007 Barcelona

Open hours

 

Monday 13th of November: 9:00 a 18:00

Tuesday 14th of November: 9:00 a 18:00

Wednesday 15th of November: 9:00 a 18:00

THE MOST RECENT EDITIONS

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