Promoting a New Scientific DisciplineAugust 31 – September 4 This course is aimed at undergraduate and postgraduate students in the fields of food, cooking, gastronomy, and related disciplines. It will take place over five days and will include two daily sessions, combining theoretical and practical content focused...
We have always been familiar with this fifth taste, discovered in Japan and known for its pleasant flavor, but in the West we have only recognized it as such for just over 20 years. We have been exposed to it since infancy, through breast milk,...
Promoting a new scientific discipline From September 1 to 5, 2025 This course is aimed at undergraduate and postgraduate students in the fields of food, cooking, gastronomy, and related areas. It will run over five days and include daily double sessions that combine theoretical and practical content...