Will take place on 25 and 26 November 2026 at ExpoMeloneras The 13th edition will be held under the “Science & Cooking World Congress” banner, with Pere Castells leading a programme that connects tourism, science and gastronomy. Alejandro Marichal: “Investing in the training of our professionals...
Mexico City, Puebla, Oaxaca & Hidalgo Seminar Overview This seminar, administered by CAORC in collaboration with its member center in Mexico, the Americas Research Network (ARENET), and program partner the Science and Cooking World Congress Foundation, is a two-week academic culinary program based in Mexico City, Puebla,...
Santiago, Chile – July 28, 2026 For the first time, Chile will host the Science & Cooking World Congress (SCWC), the renowned international congress that connects gastronomy with science, sustainability, and innovation. The event will take place on July 28 in Santiago, marking a milestone in...
We have always been familiar with this fifth taste, discovered in Japan and known for its pleasant flavor, but in the West we have only recognized it as such for just over 20 years. We have been exposed to it since infancy, through breast milk,...
We are happy to share some very special news: the Science & Cooking World Congress (SCWC) has been officially established as a Foundation. This change marks a key milestone in our history. By becoming a Foundation, we reaffirm our commitment to knowledge, research, and education in...
The Sferic Awards are unique prizes that recognize the contribution of restaurants to scientific innovation in cuisine. Created in 2019, these awards are a testament to the impact of science and technology in haute cuisine. Awarding Culinary Innovation Innovation in 21st-century gastronomy has come hand in hand...
Griffith Foods: Innovators in the Food World Griffith Foods is a leader in the food industry that has made a significant mark in innovation, taste and sustainability over the years. Since its humble beginnings, Griffith Foods has maintained an unwavering commitment to excellence in food and...
Article from Excelencias Gourmet. The fourth edition of the Science & Cooking World Congress will land in Barcelona on November 13, 14 and 15, 2023, with the purpose of bringing together experts and professionals in the field of food and gastronomy in Barcelona. Under the motto...
Sosa Ingredients SL is one of the main manufacturers of top quality ingredients for pastry gastronomy in Spain. With over fifty years of experience, they are one of the world's leading manufacturers of premium ingredients for cooking, cakes and ice cream. The range of products they...
GOLD SPONSORSHIP -Stand Gold, Conference and sponsorship of a Congress Day- WHAT INCLUDES? 1 Platinum Stand. 1 Conference in the auditorium. Branding in the auditorium. Logo highlighted on the event's website with a link. Blog post of the event. Dissemination...