We are happy to share some very special news: the Science & Cooking World Congress (SCWC) has been officially established as a Foundation. This change marks a key milestone in our history. By becoming a Foundation, we reaffirm our commitment to knowledge, research, and education in...
The Sferic Awards are unique prizes that recognize the contribution of restaurants to scientific innovation in cuisine. Created in 2019, these awards are a testament to the impact of science and technology in haute cuisine. Awarding Culinary Innovation Innovation in 21st-century gastronomy has come hand in hand...
Griffith Foods: Innovators in the Food World Griffith Foods is a leader in the food industry that has made a significant mark in innovation, taste and sustainability over the years. Since its humble beginnings, Griffith Foods has maintained an unwavering commitment to excellence in food and...
Article from Excelencias Gourmet. The fourth edition of the Science & Cooking World Congress will land in Barcelona on November 13, 14 and 15, 2023, with the purpose of bringing together experts and professionals in the field of food and gastronomy in Barcelona. Under the motto...
Sosa Ingredients SL is one of the main manufacturers of top quality ingredients for pastry gastronomy in Spain. With over fifty years of experience, they are one of the world's leading manufacturers of premium ingredients for cooking, cakes and ice cream. The range of products they...
GOLD SPONSORSHIP -Stand Gold, Conference and sponsorship of a Congress Day- WHAT INCLUDES? 1 Platinum Stand. 1 Conference in the auditorium. Branding in the auditorium. Logo highlighted on the event's website with a link. Blog post of the event. Dissemination...
SILVER SPONSORSHIP is dedicated to sponsoring Fast Meetings WHAT INCLUDES? 1 Platinum Stand. Sponsor branding in the space where the Effie Fast Meetings session will be held or during a "Lunch Talk". Logo highlighted on the event's website with a link. Event blog...