Promoting a new scientific discipline From July 22 to 26, 2024 The course is intended for undergraduate and graduate students in the fields of food, cooking, gastronomy, and related areas. It will consist of 5 double sessions per day covering theoretical and practical aspects of culinary and...
The Sferic Awards are unique prizes that recognize the contribution of restaurants to scientific innovation in cuisine. Created in 2019, these awards are a testament to the impact of science and technology in haute cuisine. Awarding Culinary Innovation Innovation in 21st-century gastronomy has come hand in hand...
Griffith Foods: Innovators in the Food World Griffith Foods is a leader in the food industry that has made a significant mark in innovation, taste and sustainability over the years. Since its humble beginnings, Griffith Foods has maintained an unwavering commitment to excellence in food and...
The 4 Science & Cooking World Congress Barcelona (4 SCWC BCN 2023) will be held in Barcelona between November 13 and 15, with the aim of offering “its structure as a reference in the field of innovation and development of projects for a gastronomy and...
Article from Excelencias Gourmet. The theme of the 2023 Congress “Processes, Tradition and Innovation” could not miss the great revolution that is taking place in the world of pastry. This part will be coordinated by Francisco Migoya, who is already a classic at the Science and Cooking...
Article from Excelencias Gourmet. In November, specifically on the 13th, 14th and 15th, Barcelona will host the Science & Cooking World Congress, which will celebrate its fourth edition in 2023, under the motto “Processes. Tradition and innovation.” Thus, at the end of the year, the city...
Article from Excelencias Gourmet. In November, specifically on the 13th, 14th and 15th, Barcelona will host the Science & Cooking World Congress, which will celebrate its fourth edition in 2023 under the motto “Processes. Tradition and innovation.” Thus, by the end of the year, Barcelona will...
Article from Excelencias Gourmet. The theme and common denominator of the next Science and Cooking World Congress Barcelona 2023 is “Processes. Tradition and innovation.” For this reason, a block dedicated to mixology-cocktailmaking processes could not be missing. As explained to Excelencias Gourmet, Pere Castells, President of the...
Article from Excelencias Gourmet. The fourth edition of the Science & Cooking World Congress will land in Barcelona on November 13, 14 and 15, 2023, with the purpose of bringing together experts and professionals in the field of food and gastronomy in Barcelona. Under the motto...
We would like to give you a sneak preview of what part of the Science and Cooking World Congress 2022 will consist of. Over the next few months we will be revealing the different blocks that will make up the structure of the congress and...