by Florence Egal, expert in sustainable food systems Sustainable development can only be achieved through the combination of economic development (including ending extreme poverty), social inclusion, environmental sustainability and good governance (including peace and security) We are presently facing interconnected crises of nature loss, climate change and...
In recent years and decades, there has been a growing awareness of the need to reorient and promote the sustainability of food systems. Mass catering, both public and private, can and must be a driver of social, environmental, and economic change, promote responsible consumption and...
by Davide Cassi Department of Scienze Matematiche, Fisiche e Informatiche, University of Parma, Italy In June 1756, the Duke of Richelieu, leading an army of 12,000 men, embarked on the occupation of the island of Minorca, which was under English rule at the time. His military chef...
Barcelona, November 2024 – The Science and Cooking World Congress, presided over by Ferran Adrià, Harold McGee, and Pere Castells, celebrated its 5th edition in the iconic historic building of the University of Barcelona. This year, the congress introduced new initiatives in the academic, gastronomic,...
Barcelona — The prestigious Chinese liquor brand Fenjiu has joined as one of the official sponsors of the 5th Science & Cooking World Congress, which will take place in Barcelona from November 11 to 13, 2024, at the University of Barcelona. This event brings together...
On 3,4 and 5 of september the much-anticipated Science and Cooking World Congress 2024 took place in Monterrey, Nuevo León, bringing together scientists, chefs, sustainability experts, and food lovers to explore the fascinating link between science and cooking. This congress marked a turning point in...
From September 3 to 5, 2024, Nuevo León will be the epicenter where gastronomy and science converge to address global challenges and generate significant social impact with the celebration of the Science & Cooking World Congress (SCWC) 2024 Nuevo León. Nuevo León, as part of its...
It will come as no surprise to hear that the integration of scientific knowledge in cooking, such as the kinetics of enzymatic reactions and their dependence on temperature or pH, has revolutionized our understanding and ability to manipulate texture, flavor, and/or aromas in the gastronomic...
Promoting a new scientific discipline From July 22 to 26, 2024 The course is intended for undergraduate and graduate students in the fields of food, cooking, gastronomy, and related areas. It will consist of 5 double sessions per day covering theoretical and practical aspects of culinary and...
The Sferic Awards are unique prizes that recognize the contribution of restaurants to scientific innovation in cuisine. Created in 2019, these awards are a testament to the impact of science and technology in haute cuisine. Awarding Culinary Innovation Innovation in 21st-century gastronomy has come hand in hand...