How to conserve the great Natural Spaces On Friday, March 25, at 12:30 p.m., a workshop will be held by chef and environmental activist Lino Adillón from Restaurante 'Volver' (Ushuaia-Argentina), together with a representative of Alaska Seafood and the president of Science & Cooking World Congress,...
Today we are talking about CUBIQ FOODS, a Spanish food-tech company that is also one of the main sponsors of the Science and Cooking World Congress. But before explaining what exactly they do at CUBIQ FOODS, we are going to comment on how the world of...
Caviaroli was created at 2011. It was the result of 2 engineers specialized at mechanics, electronics and biotechnology. Thanks to the extensive knowledge in those scientific fields mentioned above, the engineers created something that many people though as impossible; encapsulate the olive oil but remaining de...
Barcelona Culinary Hub is a school specializing in the gastronomic sector. His main offer of studies are masters in cooking. The master's degrees offered by the school are the following: 1. Management and innovation in restaurants This master's degree lasts 12 months, in online format...
RPD It is a company dedicated to the production of culture media for microbiology, supplements and additives for the laboratory of quality control, research and production. As a second line of business, it designs and builds equipment for the industrial production of prepared culture media, from plate...
Who are they? As former coffee and tea traders, the Barry family set the tone in 1842 by traveling to Africa to seek and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products. Acquired by the...
Today we are talking about Aigües de Barcelona, the public-private company that manages the water of the metropolitan territory of Barcelona. The Metropolitan Area of Barcelona is one of the most populated areas in Europe. Formed by 36 municipalities and with more than 3 million inhabitants,...
An international company that fosters scientific innovation in food Griffith Foods is an American company that was born in Chicago. Griffith Foods is a global product development partner specializing in food ingredients, from condiments, coatings, flavors, baked goods, and more. One of the most important values that...
The Science and Cooking World Congress Barcelona is the main reference and inspiration in the Gastronomy sector due to greater professionalism and a demanding society in adaptation and sustainability of the sector. The motto of SCWC Barcelona 2021 is: “Sustainability. Investigation. Economy. Health ". Target audience of...
