It will come as no surprise to hear that the integration of scientific knowledge in cooking, such as the kinetics of enzymatic reactions and their dependence on temperature or pH, has revolutionized our understanding and ability to manipulate texture, flavor, and/or aromas in the gastronomic...
Promoting a new scientific discipline From July 22 to 26, 2024 The course is intended for undergraduate and graduate students in the fields of food, cooking, gastronomy, and related areas. It will consist of 5 double sessions per day covering theoretical and practical aspects of culinary and...
The 4 Science & Cooking World Congress Barcelona (4 SCWC BCN 2023) will be held in Barcelona between November 13 and 15, with the aim of offering “its structure as a reference in the field of innovation and development of projects for a gastronomy and...
Article from Excelencias Gourmet. The theme of the 2023 Congress “Processes, Tradition and Innovation” could not miss the great revolution that is taking place in the world of pastry. This part will be coordinated by Francisco Migoya, who is already a classic at the Science and Cooking...
Article from Excelencias Gourmet. In November, specifically on the 13th, 14th and 15th, Barcelona will host the Science & Cooking World Congress, which will celebrate its fourth edition in 2023, under the motto “Processes. Tradition and innovation.” Thus, at the end of the year, the city...
Article from Excelencias Gourmet. In November, specifically on the 13th, 14th and 15th, Barcelona will host the Science & Cooking World Congress, which will celebrate its fourth edition in 2023 under the motto “Processes. Tradition and innovation.” Thus, by the end of the year, Barcelona will...
Article from Excelencias Gourmet. The theme and common denominator of the next Science and Cooking World Congress Barcelona 2023 is “Processes. Tradition and innovation.” For this reason, a block dedicated to mixology-cocktailmaking processes could not be missing. As explained to Excelencias Gourmet, Pere Castells, President of the...
We would like to give you a sneak preview of what part of the Science and Cooking World Congress 2022 will consist of. Over the next few months we will be revealing the different blocks that will make up the structure of the congress and...
How to conserve the great Natural Spaces On Friday, March 25, at 12:30 p.m., a workshop will be held by chef and environmental activist Lino Adillón from Restaurante 'Volver' (Ushuaia-Argentina), together with a representative of Alaska Seafood and the president of Science & Cooking World Congress,...
Today we are talking about CUBIQ FOODS, a Spanish food-tech company that is also one of the main sponsors of the Science and Cooking World Congress. But before explaining what exactly they do at CUBIQ FOODS, we are going to comment on how the world of...